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Lunch

Menu

BOARDS

For two/four

  • 16/26

    Assorted house made smoked and cured meats, fig jam, MAD mustard, pickles, house made bread
  • 14/22

    Local and imported cheeses, fig jam, truffle honey, toasted nuts, house made crackers
  • 6/10

    Garlic dills, beets, asparagus, okra, carrots, and whatever else we can get our hands on to pickle!
  • 20/35

    Charcuterie, cheese, pickles, bread, crackers and all the fixings

SANDWICHES

All Sandwiches come on our house made sweet potato bun (except pastrami) with choice of potato salad, soup, or MAD salad

  • Tandoori spiced chicken burger patty, mango chutney, raita, lettuce, cucumber, tomato
  • Tender smoked pork tossed in a mustard based BBQ sauce with creamy coleslaw and dill pickles
  • Smoked beef brisket, bourbon BBQ sauce, lettuce & tomato
  • Balsamic marinated portobello, wood fire grilled, with goat cheese, tomato, arugula and tarragon aioli
  • Tender smoked chicken, house BBQ sauce, lettuce & tomato

  • Smoked pastrami, sauerkraut, Swiss cheese, grainy beer mustard, rye bread

Soup & Salad

  • Trout, green beans, tomato, hardboiled egg, baby potatoes, mixed greens, olives, grainy mustard vinaigrette
  • Spinach, avocado, cucumber, green onion, sun flower seeds, smoked chicken, green goddess dressing
  • Mango, red pepper, carrot, red cabbage, greens, peanuts, grilled shrimp, lime mint vinaigrette

  • Smoked brisket, tomato, black beans, peppers, onions, spices, topped with cheddar and our skillet cornbread
  • 5/10

    Always changing, always delicious