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Lunch

Menu

BOARDS

For two/four

  • Charcuterie

    16/26

    Assorted house made smoked and cured meats, fig jam, MAD mustard, pickles, house made bread

  • Cheese

    14/22

    Local and imported cheeses, fig jam, truffle honey, toasted nuts, house made crackers

  • Pickles

    6/10

    Garlic dills, beets, asparagus, okra, carrots, and whatever else we can get our hands on to pickle!

  • The Works

    20/35

    Charcuterie, cheese, pickles, bread, crackers and all the fixings

SANDWICHES

All Sandwiches come on our house made sweet potato bun (except pastrami) with choice of potato salad, soup, or MAD salad

  • Tandoori Chicken Burger

    16

    Tandoori spiced chicken burger patty, mango chutney, raita, lettuce, cucumber, tomato

  • Carolina Pulled Pork

    12

    Tender smoked pork tossed in a mustard based BBQ sauce with creamy coleslaw and dill pickles

  • Bour-B-Q Beef

    14

    Smoked beef brisket, bourbon BBQ sauce, lettuce & tomato

  • Portobello Burger

    12

    Balsamic marinated portobello, wood fire grilled, with goat cheese, tomato, arugula and tarragon aioli

  • Smoked Pulled Chicken

    13

    Tender smoked chicken, house BBQ sauce, lettuce & tomato

  • Pastrami

    14

    Smoked pastrami, sauerkraut, Swiss cheese, grainy beer mustard, rye bread

Soup & Salad

  • Niçoise Salad

    18

    Trout, green beans, tomato, hardboiled egg, baby potatoes, mixed greens, olives, grainy mustard vinaigrette

  • Popeye Salad

    16

    Spinach, avocado, cucumber, green onion, sun flower seeds, smoked chicken, green goddess dressing

  • Mango Salad

    18

    Mango, red pepper, carrot, red cabbage, greens, peanuts, grilled shrimp, lime mint vinaigrette

  • Smoked Chilli

    8/14

    Smoked brisket, tomato, black beans, peppers, onions, spices, topped with cheddar and our skillet cornbread

  • Soup

    5/10

    Always changing, always delicious