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Lunch

Menu

BOARDS

For two/four

  • 16/26

    Assorted house made smoked and cured meats, fig jam, MAD mustard, pickles, house made bread
  • 14/22

    Local and imported cheeses, fig jam, truffle honey, toasted nuts, house made crackers
  • 6/10

    Garlic dills, beets, asparagus, okra, carrots, and whatever else we can get our hands on to pickle!

SANDWICHES

All Sandwiches come with choice of potato salad, soup, or MAD salad

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Soup & Salad

  • Spinach, avocado, cucumber, green onion, sun flower seeds, chimichurri chicken, green goddess dressing Add Chimichurri Chicken 4