Dinner

Charcuterie

16/26

Assorted house made smoked and cured meats, fig jam, MAD mustard, pickles, house made bread
Cheese

14/22

Local and imported cheeses, fig jam, truffle honey, toasted nuts, house made crackers
Pickles

6/10

Garlic dills, beets, asparagus, okra, carrots, and whatever else we can get our hands on to pickle!
The Works

20/35

Charcuterie, cheese, pickles, bread, crackers and all the fixings

Salads

Niçoise Salad

18

Trout, green beans, tomato, hardboiled egg, baby potatoes, mixed greens, olives, grainy mustard vinaigrette
Popeye Salad

16

Spinach, avocado, cucumber, green onion, sun flower seeds, smoked chicken, green goddess dressing
Mango Salad

18

Mango, red pepper, carrot, red cabbage, greens, peanuts, grilled shrimp, lime mint vinaigrette

Beef Brisket

23

Our own spice rub, smoked 18 hours, Bour-B-Q sauce
Smoked Jerk Chicken

23

Jamaican mango relish and pickled okra
Smoked Chicken Wings

23

6 jumbo wings, blue cheese, garlic buffalo and Bour-B-Q sauce, carrot and celery
Texas Pork Ribs

23

Smoked, Side Launch BBQ Sauce, plenty of meat, very little bone
Macao Sole

20

Corn and black bean pico de gallo, grilled lime Add shrimp skewer 10
Grilled Trout

30

Maple chipotle glazed, cucumber avocado salsa, grilled lime
Portobello Burger

16

Balsamic marinated portobello, wood fire grilled, with goat cheese, tomato, arugula and tarragon aioli
Tandoori Chicken Burger

18

Tandoori spiced chicken burger patty, mango chutney, raita, lettuce, cucumber, tomato
Seafood Platter

70

A seafood feast for two, featuring our Macao sole, rainbow trout, shrimp skewers, 2 cornbread and 3 sides
Platter of Plenty

65

A feast for two, featuring our pulled pork, jerk chicken, beef brisket, Texas pork ribs, 2 cornbread and 3 sides