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STARTER BOARDS

For two/four

  • 16/26

    Assorted house made smoked and cured meats, fig jam, MAD mustard, pickles, house made bread
  • 14/22

    Local and imported cheeses, fig jam, truffle honey, toasted nuts, house made crackers
  • 6/10

    Garlic dills, beets, asparagus, okra, carrots, and whatever else we can get our hands on to pickle!

Salads

  • Spinach, avocado, cucumber, green onion, sun flower seeds, chimichurri chicken, green goddess dressing Add Chimichurri Chicken 4
  • 5/10

    Greens, cherry tomatoes, radish, cucumber, carrot, red wine vinaigrette

  • Greens, roasted root veggies, hazelnuts, goat cheese, blood orange vinaigrette Add Roast Turkey 4

MAINS

Choice of two sides

  • 22

    Cornmeal crusted and pan fried served with remoulade, brown butter smashed potatoes and roasted root veggies

  • 22

    Sausage and braised chicken in a hearty Cajun stew served with rice and our skillet cornbread

  • 15

    White cheddar mac and cheese Add pulled pork 4 Add Chimichurri Chicken 4

  • 18

    Roasted root vegetable risotto with spinach and goat cheese Add Chimichurri Chicken 4

  • Pork loin with bourbon spiked apple sauce, brown butter smashed potatoes and roasted root veggies

  • Red wine braised beef in a rich stew with mushrooms and pearl onions, brown butter smashed potatoes and toasted bread

Sides

  • Smoked brisket chilli with cheddar and our skillet cornbread
  • 5/8

    Always changing, always delicious. Served with a biscuit.