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STARTER BOARDS

For two/four

  • 16/26

    Assorted house made smoked and cured meats, fig jam, MAD mustard, pickles, house made bread
  • 10/16

    Smoked egg pate, trout mousse, roasted garlic chickpea, house made crackers and breads
  • 14/22

    Local and imported cheeses, fig jam, truffle honey, toasted nuts, house made crackers
  • 6/10

    Garlic dills, beets, asparagus, okra, carrots, and whatever else we can get our hands on to pickle!
  • 20/35

    Charcuterie, dips, cheese, pickles, bread, crackers and all the fixings
  • 10/16

    Smoked egg pate, trout mousse, roasted garlic chickpea, house made crackers and breads

Salads

  • Fire grilled trout, tomato, green beans, olives, smoked egg, potato, greens, grainy mustard vinaigrette
  • Spinach, avocado, cucumber, green onion, sun flower seeds, chimichurri chicken, green goddess dressing

MAINS

Choice of two sides

  • Smoked, Side Launch BBQ Sauce, plenty of meat, very little bone
  • Smoked 18 hours, Bour-B-Q Sauce on side
  • Jamaican Relish and pickled okra
  • Chimichurri sauce
  • Maple chipotle glazed, grilled lime
  • Corn and black bean salsa, grilled lime
  • Smoked brisket, tomato, black beans, peppers, onions, spices, topped with cheddar
  • Balsamic marinated portobello, wood fire grilled, topped with goat cheese, tomato, arugula and tarragon aioli
  • A feast for two, featuring our pulled pork, jerk chicken, beef brisket, Texas pork ribs, 2 cornbread and 3 sides