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For two/four

  • 16/26

    Assorted house made smoked and cured meats, fig jam, MAD mustard, pickles, house made bread
  • 14/22

    Local and imported cheeses, fig jam, truffle honey, toasted nuts, house made crackers
  • 6/10

    Garlic dills, beets, asparagus, okra, carrots, and whatever else we can get our hands on to pickle!
  • 20/35

    Charcuterie, cheese, pickles, bread, crackers and all the fixings


  • Trout, green beans, tomato, hardboiled egg, baby potatoes, mixed greens, olives, grainy mustard vinaigrette
  • Spinach, avocado, cucumber, green onion, sun flower seeds, smoked chicken, green goddess dressing
  • Mango, red pepper, carrot, red cabbage, greens, peanuts, grilled shrimp, lime mint vinaigrette


Choice of two sides

  • Our own spice rub, smoked 18 hours, Bour-B-Q sauce
  • Jamaican mango relish and pickled okra
  • 6 jumbo wings, blue cheese, garlic buffalo and Bour-B-Q sauce, carrot and celery

  • Smoked, Side Launch BBQ Sauce, plenty of meat, very little bone
  • Corn and black bean pico de gallo, grilled lime Add shrimp skewer 10
  • Maple chipotle glazed, cucumber avocado salsa, grilled lime

  • Balsamic marinated portobello, wood fire grilled, with goat cheese, tomato, arugula and tarragon aioli
  • Tandoori spiced chicken burger patty, mango chutney, raita, lettuce, cucumber, tomato

  • A seafood feast for two, featuring our Macao sole, rainbow trout, shrimp skewers, 2 cornbread and 3 sides

  • A feast for two, featuring our pulled pork, jerk chicken, beef brisket, Texas pork ribs, 2 cornbread and 3 sides